THE FOOD GRIOT
CHRONICLES

HOSTED BY TONYA HOPKINS

THE FOOD GRIOT CHRONICLES is a love letter to all that Black American food and drink professionals, people, and culture have contributed to our foodways for centuries. Serving up richly entertaining stories and inclusive history, this limited series, created in partnership with the Philadelphia Citizen, leads with gratitude for what Americans of many hues, cultures and national origins have brought – and continue to bring – to the table.

The Food Griot Chronicles is available through the Philadelphia Citizen’s CitizenCast. Check out the series now, available wherever you listen to podcasts!



Episode 1: How Philly Invented Ice Cream (As We Know It)

Episode 2: The Most Famous Soup You’ve Never Heard of

Episode 3: What’s on Your Kwanzaa Table?

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